Provided by: CarboSchools |Published on: April 27, 2021
Lesson Plans
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Synopsis
This resource provides instructions for two simple experiments that show how aquatic plants can mitigate acidification caused by excess CO2 in ocean water.
The first experiment tests the impact of Cabomba fronds on the pH level of a water sample. This experiment compares the pH of two water samples containing Cabomba fronds, one in a clear container that allows for photosynthesis and one in a container covered with foil to block light. A water sample without Cabomba fronds serves as the control for this experiment.
The second experiment tests the impact of phytoplankton on the pH level of two water samples, one containing phytoplankton and one without phytoplankton. Both samples are exposed to light. Students measure the pH levels in both samples in 1-minute intervals over 10 minutes.
The PDF contains detailed instructions on how to set the experiments up, as well as pictures that show what the experiments look like.
Additional Prerequisites
For the first experiment, each group will need 3 50-ml bottles or flasks with caps, drinking straws, a pipette or medicine dropper, universal indicator solution, distilled water, scissors, aluminum foil or black paper, a table lamp, and several stems of Cabomba.
For the second experiment, each group will need phytoplankton culture in a flask, a flask containing the same volume of seawater as the culture, a pH-Meter, a table lamp or sunlight, drinking straws, and a cotton wad stopper wrapped in plastic foil.
The link at the top of the PDF does not lead to the correct resource.
Differentiation
Teachers could use these experiments as class demonstrations.
Students could discuss the role of phytoplankton in the ocean ecosystem as well as its role in the carbon cycle. Students could reflect on how excess CO2 might interrupt the balance of the ecosystem or the carbon cycle.
